Goli Baje: A Step-by-Step Guide for Total Beginners.

by Keto -X

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About Goli Baje ( Mangalore Bajji )It is an all-time favorite evening snack of the coastal region side in Karnataka, India. This deep-fried delicacy is a popular turn-to for locals and tourists, generally served with a nice cup of hot tea. Goli Baje is crisp outside and soft inside, prepared from all-purpose flour (maida) batter, curd, and other spices to give them flavor.

Ingredients for Goli Baje

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Ingredients in Goli Baje Recipe
1 cup Maida (all-purpose)
1/2 cup yoghurt (curd)
1 teaspoon baking soda
1 tablespoon rice flour
1 tablespoon chopped ginger
1/2 - 3 green chillies, chopped finely
Fresh finely chopped curry leaves (a small handful)
1 tbsp Fresh coriander leaves, chopped
Salt to taste
Oil for deep frying
Steps to follow when preparing Goli Baje

Preparing the Batter

Prepare Dry Ingredients: In a large mixing bowl, whisk together all-purpose flour, rice flour, and baking soda. Combine the mixture well so that the baking soda is evenly mixed.
Combine both: When you mix them together it will be a thick batter. It gives the tanginess to it and helps in fermenting our besan Uttapa Batter.
Add the chopped ginger: green chillies, curry leaves and coriander leaves with a pinch of salt to the batter. Stir well, making sure the seasonings and herbs are evenly mixed.

Fermenting the Batter

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Grease a 7-inch round tin and pour the batter: keep aside for at least 2 hours with a covered lid or cloth(spread ). This resting time will give this mixture a mild fermentation as well which is needed for the yummiest texture of Goli Baje.

Frying the Goli Baje

Oil Heat: In a deep frying pan, add the oil and heat it over medium process heat Oil For Fry Pan. The oil should be frying temperature, not yet smoking hot.
Baje Shape: Once the oil is hot, using your fingers or spoon take a small portion of the batter and drop it into hot oil gently. The batter bakes up and gets golden brown.
Deep Fry: Deep fry until it turns golden and crispy on all sides. Then remove from oil with a slotted spoon and drain onto paper towels.

How to serve Goli Baje

Goli Baje tastes the best when it is hot, right out of a frying pan. Enjoy with coconut chutney or tomato ketchup. They pair well with a hot cup of masala chai or filter coffee and are perfect for snacking on during the rainy season or for any holiday gathering.

Nutritional Information

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Goli Baje is too yummy to ignore, but you need to look out for what it really holds! Nutritional Value (Approximates 4-5 pieces per serving)

Calories: 200-250 kcal

Carbohydrates: 20-25g

Protein: 3-4g

Fat: 10-12g

Fiber: 1-2g

Tips for Perfect Goli Baje

This is one reason why they cook more consistently so keep the oil temperature as uniform as possible. Too hot, and they'll burn; too cold, and they will soak up the oil.

Resting Time: Do not omit the fermentation time of the batter. The trick to get fluffy and spongy Goli Baje lies here.

Prefer Fresh Ingredients: This recipe for dal fry tastes best with the addition of fresh green curry leaves, coriander, and ginger. The fresh ingredients are refreshing in the taste and fragrance of this dish.

Variations of Goli Baje

Though the traditional Goli Baje is heavenly to eat, you can always make a little variation in your cooking by using some other ingredients along with these ( six classic) ingredients.

Cheese Goli Baje: Just some grated cheese in the batter for a cheesy twist

Vegetable Goli Baje: Just add finely chopped onions, carrots, and capsicum into the batter.

2. Spicy Goli Baje - Add more green chilies or a pinch of red hot pepper powder for an expansion punch

Conclusion

Goli Baje is a hearted appetizer that reflects Mangalore's flavourful tradition. Everything about it stands out, and kids to adults of all ages love the crispy exterior and soft with perfect flavor from the inside. You can make this traditional snack again at your home by following an in-depth experience of the process to relish its authentic taste. Whether it be for your next party or you just want an excuse to feast on a tasty snack- Goli Baje is the way!

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