Busy weeknights call for delicious shortcuts—and this honey garlic crock pot chicken is your new best friend. Sweet, sticky, garlicky, and ridiculously easy, it’s the kind of recipe that practically cooks itself while you get everything else done. Toss everything in your slow cooker, walk away, and come back to a meal your family will love.
Why You’ll Love This Recipe
Effortless Prep
Five minutes. That’s how long it takes to prep this. Seriously.
Family-Friendly Flavor
Kids and adults alike can’t resist the balance of sweet and savory.
Perfect for Meal Prepping
Make a big batch and enjoy it over several days. Lunches = sorted.
Ingredients You’ll Need
Simple Pantry Staples
You probably already have these in your kitchen!
Main Ingredients
- 2 lbs boneless, skinless chicken thighs (or breasts)
- ½ cup honey
- ¼ cup soy sauce (low sodium is fine)
- 1 tablespoon sesame oil (optional but delicious)
- 1 tablespoon rice vinegar or apple cider vinegar
- 4–5 garlic cloves, minced
- ½ teaspoon crushed red pepper (optional for heat)
Optional Add-Ons for Extra Flavor
- Fresh ginger (grated)
- A splash of hoisin sauce
- Green onions or sesame seeds for garnish
Tools & Equipment
The Best Type of Crock Pot
A 6-quart slow cooker works perfectly for this recipe.
Useful Kitchen Accessories
- Tongs for handling hot chicken
- Measuring cups & spoons
- Whisk or fork for mixing the sauce
Step-by-Step Instructions
Step 1: Prep the Chicken
Pat chicken dry. If using breasts, cut them in half for even cooking.
Step 2: Mix the Honey Garlic Sauce
In a bowl, whisk together honey, soy sauce, garlic, sesame oil, and vinegar.
Step 3: Set It and Forget It
Add chicken to the crock pot, pour sauce over it, cover, and cook:
- Low for 5–6 hours
- High for 3–4 hours
Step 4: Thicken the Sauce (Optional)
If you want a thicker sauce, remove the chicken and mix 1 tbsp cornstarch with 2 tbsp water. Stir into the sauce, then heat until thickened.
Pro Tips for Juicy Chicken Every Time
Don’t Overcook
Even in a slow cooker, chicken can get dry. Stick to the recommended time.
Use Skinless Thighs for Flavor
They stay juicy and tender every time.
Add Cornstarch Slurry for Thickness
It gives your sauce that takeout-style glossy finish.
Variations to Try
Spicy Honey Garlic Version
Add sriracha or chili flakes for a kick.
Honey Garlic Chicken Wings
Use this exact sauce on chicken wings for a sticky game-day snack.
Low-Carb/Keto-Friendly Adjustments
Use sugar-free honey substitutes and coconut aminos instead of soy sauce.
Serving Suggestions
Over Rice or Noodles
White rice, brown rice, or ramen noodles are all excellent choices.
With Steamed Veggies
Think broccoli, bok choy, or snap peas.
As Sandwich Fillings or Wraps
Shred the chicken and pile it into buns or tortillas.
How to Store and Reheat
Fridge Storage Tips
Store leftovers in an airtight container for up to 4 days.
Freezer-Friendly
Cool completely, then freeze in meal-size portions for up to 2 months.
Best Reheating Methods
Reheat gently in a skillet or microwave with a splash of water.
Make It Ahead
Freezer Meal Prep Option
Assemble raw ingredients in a zip-top bag, freeze, and dump into the crock pot later.
Batch Cooking for the Week
Double the recipe and freeze half. Thank us later.
Nutrition Info (Per Serving)
- Calories: ~300
- Protein: 25g
- Carbs: 20g
- Fat: 10g
(Values are approximate and depend on the ingredients used.)
Common Mistakes to Avoid
Using Too Much Liquid
Slow cookers don’t need a lot—chicken releases juice as it cooks.
Skipping the Browning Step
Not essential, but adds extra flavor if you have a few minutes.
Cooking on High for Too Long
Low and slow is the name of the game here.
Why Crock Pot Meals Are a Busy Parent's Best Friend
Save Time, Reduce Stress
Toss and go. Dinner practically cooks itself.
Minimal Cleanup
One pot, no mess. What’s not to love?
What Readers Say
“My kids asked for seconds—and they’re picky eaters!” – Amanda B.
“Tasted like restaurant quality! So easy.” – Mike D.
“Perfect weeknight meal. Will make again!” – Jenna L.
Conclusion
If your weeknights are chaotic and takeout is getting old, this honey garlic crockpot chicken is the answer. It’s fuss-free, budget-friendly, and finger-licking good. Whether you're feeding a family, prepping your meals, or just want something comforting with minimal effort, this slow-cooked beauty checks all the boxes. Try it tonight—you’ll wonder how you lived without it.
FAQs
1. Can I use frozen chicken?
Yes, but thaw it first for even cooking and better texture.
2. Can I make this in an Instant Pot?
Absolutely! Use the slow cooker function or pressure cook on high for 10 minutes.
3. How can I make it gluten-free?
Use tamari or coconut aminos instead of soy sauce.
4. What vegetables pair well with this?
Broccoli, carrots, bell peppers, or even green beans work wonderfully.
5. Can I double the recipe?
Yes! Just make sure not to overcrowd the pot and adjust cooking time slightly.
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