Looking for a fun, no-bake dessert that’s perfect for kids to help with? Chocolate lasagna is a crowd-pleasing treat that’s as easy to make as it is delicious. With layers of Oreo crust, creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping, this dessert is a guaranteed hit for any occasion. Let’s dive into how you can create this decadent treat with your little helpers!
What is Chocolate Lasagna?
Chocolate lasagna is a no-bake dessert that layers an Oreo cookie crust, a creamy cheesecake filling, chocolate pudding, and whipped topping. It’s chilled to perfection, making it a cool and refreshing treat. Despite its name, it has no pasta—just layers of chocolatey goodness that resemble lasagna!
How to Make Chocolate Lasagna
Making chocolate lasagna is simple and fun, especially when kids join in. With just a few steps and no oven required, it’s a stress-free dessert that’s perfect for family bonding.
TIPS for the BEST Chocolate Lasagna
- Use full-fat ingredients: For the creamiest texture, opt for full-fat cream cheese and whipped topping.
- Chill between layers: Let each layer set in the fridge for 10-15 minutes to prevent them from mixing.
- Crush Oreos finely: A food processor works best for a consistent crust, but a zip-top bag and rolling pin also do the trick.
- Add toppings last: Wait until the dessert is fully set before adding chocolate shavings, sprinkles, or other toppings.
Can I substitute the Cool Whip?
Yes! If you prefer, you can use homemade whipped cream or a non-dairy alternative like coconut whipped cream. Just ensure it’s well-chilled and stable enough to hold the layers together.
More Topping Ideas
- Crushed Oreos
- Chocolate shavings
- Mini chocolate chips
- Caramel drizzle
- Fresh berries
- Sprinkles (perfect for kids!)
Can I Freeze Chocolate Lasagna?
Absolutely! Chocolate lasagna freezes well for up to 2 months. Wrap it tightly in plastic wrap or store it in an airtight container. Thaw in the fridge overnight before serving.
More NO-BAKE Desserts
- No-Bake Cheesecake
- Oreo Truffles
- Peanut Butter Bars
- Strawberry Icebox Cake
Chocolate Lasagna Recipe (No-Bake Dessert)
Ingredients
Crust Layer
- 36 Oreo cookies (regular or double-stuff)
- 6 tablespoons unsalted butter, melted
Cheesecake Layer
- 8 oz. cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 1/2 cups Cool Whip (or whipped topping of choice)
Chocolate Pudding Layer
- 2 (3.9 oz) packages instant chocolate pudding mix
- 3 1/4 cups cold milk
Top Layer
- 2 cups Cool Whip (or whipped topping of choice)
- Chocolate shavings or mini chocolate chips for garnish
Instructions
Prepare Oreo Crust
- Crush the Oreos into fine crumbs using a food processor or a zip-top bag and rolling pin.
- Mix the crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom of a 9x13-inch baking dish.
- Chill in the fridge for 10 minutes to set.
Prepare Cheesecake Layer
- In a large bowl, beat the softened cream cheese until smooth.
- Add sugar and milk, and mix until fully combined.
- Fold in the Cool Whip gently until the mixture is creamy and uniform.
- Spread the cheesecake layer evenly over the Oreo crust.
- Chill for 10 minutes to set.
Prepare Chocolate Pudding Layer
- In a separate bowl, whisk the instant pudding mix with cold milk for 2 minutes until thickened.
- Let the pudding sit for 5 minutes to set further.
- Spread the pudding layer evenly over the cheesecake layer.
- Chill for 10 minutes.
Top Layer
- Spread the remaining Cool Whip over the pudding layer.
- Garnish with chocolate shavings, mini chocolate chips, or your favorite toppings.
- Chill for at least 4 hours (or overnight) to set completely.
Nutrition Per Serving
(Approximate values per slice, based on 12 servings)
- Calories: 420
- Total Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Sodium: 380mg
- Total Carbohydrates: 52g
- Sugars: 38g
- Protein: 6g
This easy chocolate lasagna recipe is a delightful dessert that’s perfect for kids to help with and a guaranteed hit at any gathering. Enjoy! 🍫
Conclusion
Chocolate lasagna is the ultimate no-bake dessert that’s both easy to make and incredibly delicious. With its layers of Oreo crust, creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping, it’s a treat that appeals to kids and adults alike. Plus, it’s a fantastic way to get little ones involved in the kitchen—they’ll love crushing Oreos, spreading layers, and adding fun toppings!
Whether you’re serving it at a family gathering, a birthday party, or just as a sweet weekend treat, this dessert is sure to impress. Don’t forget to experiment with different toppings and variations to make it your own. And the best part? No oven required!
So grab your ingredients, call the kids, and get ready to create a dessert that’s as fun to make as it is to eat. Happy cooking! 🎉
FAQs
1. Can I use homemade whipped cream instead of Cool Whip?
- Yes, you can! Homemade whipped cream is a great substitute. Just make sure it’s well-chilled and stabilized with a bit of powdered sugar or cornstarch to hold its shape.
2. Can I make chocolate lasagna ahead of time?
- Absolutely! Chocolate lasagna is perfect for making ahead. Prepare it the night before and let it chill in the fridge overnight. This allows the layers to set perfectly.
3. Can I use a different type of pudding?
- Yes, you can experiment with different pudding flavors like vanilla, butterscotch, or even white chocolate for a fun twist. Just keep in mind that the chocolate pudding is what gives this dessert its signature flavor.
4. How long does chocolate lasagna last in the fridge?
- Chocolate lasagna will stay fresh in the fridge for up to 3-4 days when stored in an airtight container or tightly wrapped with plastic wrap.
5. Can I make this dessert gluten-free?
- Yes! Simply use gluten-free Oreos or another gluten-free chocolate cookie for the crust layer. Ensure all other ingredients, like pudding mix, are also gluten-free.
📗 Current E-Books: The Encyclopedia of Power Foods.
👉 Raspberry Lemonade Recipe. >> 👉 Breakfast Burrito Recipe. >>