Easy Breakfast Burrito Recipe
Looking for a quick, delicious, and filling breakfast option? This easy breakfast burrito recipe is perfect for busy mornings. Packed with protein, flavorful ingredients, and easy customization, this recipe will keep you energized all day!
Ingredients
Gather these simple ingredients to make the best breakfast burritos:
- 4 large eggs
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 cup cooked breakfast sausage or crispy bacon
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 cup hash browns or diced potatoes
- 4 medium flour tortillas
- 1 tbsp butter or oil
- Salt and pepper to taste
- Salsa or hot sauce (optional)
Pro Tip
For extra flavor, sauté the onions and peppers before adding them to the burrito. This enhances their natural sweetness and adds a delicious depth of flavor.
Variations
Want to switch things up? Try these variations:
- Vegetarian: Swap meat for black beans or tofu scramble.
- Spicy: Add jalapeños or a dash of hot sauce.
- Low-Carb: Use a low-carb tortilla or wrap in lettuce.
- Cheesy: Add an extra layer of melted cheese for a gooey texture.
How to Make Breakfast Burritos
Follow these simple steps to whip up a batch of delicious breakfast burritos.
Ingredients (US Customary & Metric)
Instructions
How to Make Breakfast Burrito Filling
- Heat a pan over medium heat and add butter or oil.
- Sauté the onions and bell peppers for 2-3 minutes until soft.
- Add hash browns or diced potatoes and cook until crispy.
- In a separate bowl, whisk the eggs with salt and pepper.
- Pour the eggs into the pan and cook, stirring, until scrambled.
- Stir in the cooked sausage or bacon.
- Sprinkle cheese on top and let it melt.
Assembling Breakfast Burritos
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Spoon the filling into the center of each tortilla.
- Fold in the sides and roll tightly into a burrito shape.
To Heat Burritos
- Stovetop: Heat a skillet over medium heat and warm the burrito for 2 minutes per side until golden.
- Microwave: Wrap in a damp paper towel and heat for 30-40 seconds.
How to Freeze Breakfast Burritos
Want to prep ahead? Here’s how to freeze them:
- Wrap each burrito in foil or plastic wrap.
- Place in a freezer-safe bag and store for up to 3 months.
- To reheat, unwrap and microwave for 1-2 minutes or bake at 350°F (175°C) for 15 minutes.
More Breakfast Recipes
Love easy breakfasts? Try these:
- Avocado Toast with Eggs
- Fluffy Pancakes
- Healthy Smoothie Bowls
Notes
- Adjust seasoning to taste.
- Swap ingredients to fit your diet.
- Double the batch for easy meal prep.
Nutrition Per Serving
Conclusion
This easy breakfast burrito recipe is a lifesaver for hectic mornings. Whether you make them fresh or meal prep in advance, they’re a delicious and nutritious way to start your day. Try this recipe today and enjoy a satisfying breakfast on the go!
FAQs
1. Can I make breakfast burritos without eggs?
- Yes! Use tofu scramble or extra cheese and beans for a tasty egg-free option.
2. How do I prevent my burrito from getting soggy?
- Avoid overloading with wet ingredients like salsa—add it when serving instead.
3. What’s the best tortilla for breakfast burritos?
- Flour tortillas work best because they’re flexible and hold fillings well.
4. Can I use corn tortillas instead of flour?
- Yes, but they’re smaller and more prone to breaking, so warm them before rolling.
5. How long do breakfast burritos last in the fridge?
- Store them for up to 4 days in an airtight container.
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