Homemade Hummus Ingredients
- Chickpeas: Canned or freshly cooked.
- Tahini: Adds rich, nutty flavor.
- Lemon Juice: For tanginess.
- Garlic: Fresh and bold.
- Olive Oil: Extra virgin for the best taste.
- Salt: Enhances flavor.
- Cumin (Optional): For earthy warmth.
- Water: Adjusts consistency.
How to Make Hummus from Scratch
Step 1: Prepare the Ingredients
- Drain and rinse chickpeas.
- Peel garlic cloves.
- Squeeze fresh lemon juice.
Step 2: Blend the Base
- Add tahini, lemon juice, and garlic to a food processor.
- Blend until smooth and creamy.
Step 3: Add Chickpeas
- Add chickpeas gradually.
- Blend continuously, scraping sides as needed.
Step 4: Adjust the Texture
- Drizzle in olive oil.
- Add water for a smoother consistency.
- Season with salt and cumin.
Step 5: Taste and Serve
- Adjust seasoning.
- Serve with a drizzle of olive oil and paprika.
Recipe Variations
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- Roasted Red Pepper Hummus: Blend roasted peppers.
- Spicy Hummus: Add cayenne or chili flakes.
- Herb Hummus: Mix in fresh herbs like parsley or cilantro.
What to Serve with Hummus
- Pita bread, crackers, and chips
- Fresh veggies: carrots, cucumbers, bell peppers
- Grilled meats and falafel
- As a sandwich spread or salad topping
More Favorite Dip Recipes
- Baba Ganoush: Smoky eggplant dip.
- Tzatziki: Cool yogurt and cucumber blend.
- Guacamole: Classic avocado-based dip.
BEST Hummus
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👉 Breakfast recipe.>> 👉 Lunch recipe.>> 👉 Dinner recipe.>> |
Equipment
- Food processor or blender
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups cooked or canned chickpeas
- 1/2 cup tahini
- 2-3 tablespoons lemon juice
- 2 garlic cloves
- 1/4 cup extra virgin olive oil
- Salt to taste
- Water as needed
- Optional: cumin, paprika, parsley for garnish
Instructions
- Add tahini, lemon juice, and garlic to a food processor.
- Blend until smooth.
- Add chickpeas gradually while blending.
- Drizzle in olive oil and add water to adjust the texture.
- Season with salt and cumin.
- Serve with a sprinkle of paprika and fresh parsley.
Notes
- For extra smooth hummus, peel chickpeas.
- Adjust garlic and lemon juice to your taste.
- Store in an airtight container for up to 5 days.
Conclusion
Making hummus at home is simple, rewarding, and delicious. With fresh ingredients and a few easy steps, you can enjoy the best homemade hummus every time.
FAQs
1. How long does homemade hummus last?
- Store it in the refrigerator for up to 5 days.
2. Can I freeze hummus?
- Yes, freeze in airtight containers for up to 3 months.
3. What if my hummus is too thick?
- Add water or olive oil a tablespoon at a time until desired consistency.
4. Is hummus gluten-free?
- Yes, it's naturally gluten-free.
5. Can I make hummus without tahini?
- Substitute with Greek yogurt or nut butter for a creamy alternative.
👉 Breakfast recipe.>> 👉 Lunch recipe.>> 👉 Dinner recipe.>>
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