Mexican Wedding Cookies are a beloved treat, with their buttery texture and a generous dusting of powdered sugar that melts in your mouth. These cookies are special not only because of their taste but also for their cultural significance, often served at weddings and festive celebrations. With a simple recipe featuring pecans, they're easy enough for beginners yet elegant enough for any occasion.
What Are Mexican Wedding Cookies?
Mexican Wedding Cookies, also known as polvorones or snowball cookies, have a long history that spans cultures. These buttery confections are cherished across the globe, with slight variations in names and ingredients.
Historical Background
The origins of Mexican Wedding Cookies can be traced back to Europe. Some historians believe that the recipe was brought to Mexico during the 16th century by Spanish conquistadors or European nuns, source. Over time, the cookies evolved to reflect the flavors and ingredients found in Mexico, such as pecans, which became a staple. Their association with weddings likely stems from their use in festive celebrations, symbolizing happiness and unity, source.
Flavor Profile
These cookies are simple yet decadent. Their primary flavors come from butter and toasted nuts, often pecans, which give them a rich, nutty taste. The texture is crumbly and delicate, with the powdered sugar on the surface adding a hint of sweetness. They pair perfectly with a warm cup of coffee or tea.
Simple Recipe for Mexican Wedding Cookies
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Here's how to make these delightful cookies using humble ingredients and straightforward steps.
Ingredients Needed
You need the following ingredients for about 40 cookies:
- 1 heaping cup of pecans
- 1¼ cups powdered sugar, divided
- 1¾ cups all-purpose flour
- ¼ teaspoon cinnamon
- 1 cup (2 sticks) unsalted butter, softened
- ½ teaspoon sea salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
Step-by-Step Instructions
- Preheat your oven to 350°F—line two baking sheets with parchment paper.
- Toast the pecans in a dry skillet over low heat for 5 minutes or until fragrant. Let them cool, then pulse in a food processor until you achieve a coarse meal.
- Combine the flour, cinnamon, and ½ cup powdered sugar in a medium bowl.
- In a separate mixing bowl, cream the softened butter, remaining powdered sugar, and salt until light and fluffy. Mix in the vanilla and almond extracts.
- Gradually add the dry ingredients, followed by the ground pecans, to form a dough.
- Use a tablespoon of dough to shape into small balls. If the dough feels sticky, chill it in the fridge for 30 minutes.
- Arrange the dough balls on the baking sheets and bake for 13–16 minutes or until just golden.
- Allow cookies to cool for 15 minutes, then roll the warm cookies in powdered sugar.
Tips for Perfect Cookies
- Butter Temperature: Softened butter is key to achieving a light texture. Let it sit at room temperature for an hour before starting.
- Toasting Nuts: Toasting brings out their natural oils and enhances the nutty flavor.
- Rolling While Warm: Coating the cookies in powdered sugar works best when they’re still slightly warm.
Variations and Substitutions
You can customize these cookies to suit your preferences or dietary needs.
Nut Options
While pecans are traditional, alternatives include walnuts or almonds. Walnuts provide a slightly earthy note, while almonds add a milder flavor. Both work beautifully in this recipe source.
Flavor Enhancements
Want to experiment? Add a pinch of nutmeg or cardamom for a spicy twist, or mix in mini chocolate chips for a sweet surprise.
Serving and Storing Mexican Wedding Cookies
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To enjoy these cookies at their best, proper presentation and storage are crucial.
Presentation Ideas
Serve them on a decorative platter dusted with extra powdered sugar for a snowy effect. These cookies are perfect for holiday cookie trays or as wedding favors.
Storage Tips
Store the cookies in an airtight container at room temperature for up to a week. If you’d like to keep them longer, freeze them in a single layer before transferring them to a sealed bag. They defrost beautifully.
Mexican Wedding Cookies are a timeless treat with a rich history, and they're a joy to bake and share. With their melt-in-your-mouth texture and nutty flavor, they’re perfect for any celebration—or just a quiet afternoon snack. Give this recipe a try and let the sweet simplicity of these cookies bring a touch of tradition to your table.
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