Christmas Monster Cookie Recipes for Every Taste

Celebrate the festive season with our irresistibly delicious Christmas Monster Cookies. Packed with holiday flavors and cheerful decorations, these cookies are a surefire hit for family gatherings, cookie swaps, and gift-giving.

Why You'll Love These Christmas Monster Cookies

  • Festive and Fun: Bright, colorful decorations perfect for the holiday spirit.
  • Chewy and Crispy: An ideal blend of chewy centers and crispy edges.
  • Customizable: Easily adapt the mix-ins to your family's favorites.

Ingredients for Christmas Monster Cookies

๐Ÿ‘‰ Turkey recipe.>>   ๐Ÿ‘‰ High Calorie recipe.>>   ๐Ÿ‘‰ Low-Calorie recipe.>>

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract

Mix-Ins

  • 1 cup old-fashioned oats
  • 1 cup holiday-themed M&Ms
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup chopped pecans (optional)
  • 1/2 cup shredded coconut (optional)
  • Sprinkles for decoration

How to Make Christmas Monster Cookies

๐Ÿ“— Current E-Books: The Encyclopedia of Power Foods.>>

Step 1: Prep the Ingredients

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.

Step 2: Mix the Dough

  1. In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract.

Step 3: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  2. Fold in oats, M&Ms, chocolate chips, pecans, and coconut.

Step 4: Bake the Cookies

  1. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches of space between each.
  2. Bake for 10-12 minutes or until the edges are golden brown.
  3. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Tips for Perfect Christmas Monster Cookies

  • Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking.
  • Even Baking: Use a cookie scoop for uniform size.
  • Storage: Store in an airtight container for up to a week or freeze for up to 3 months.

Holiday Cookie Decorating Ideas

  • Use white chocolate drizzle for a snowy effect.
  • Add crushed peppermint candies for a minty twist.
  • Mix in colorful holiday sprinkles for extra cheer.

Enjoy spreading holiday joy with these delightful Christmas Monster Cookies. Share the love and sweetness with family and friends this season!

๐Ÿ“— Current E-Books: The Encyclopedia of Power Foods.>>

๐Ÿ‘‰ Turkey recipe.>>    ๐Ÿ‘‰ High Calorie recipe.>>    ๐Ÿ‘‰ Low-Calorie recipe.>>

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